Toffee Almond Cookies
50 mins (prep 30, cooking 20)
11 ingredients
48 servings
Another recipe I found in a "Taste of Home" magazine while searching for something different for my Holiday Cookie tray. These little layered treats have a buttery bottom and soft toffee top with a sprinkle of almonds. Sweet, so I gut in small squares, but very good. Hope you try them and like them too. Edited to update thanks to the review. Must have been typing to many posts and forgot the all important flour.

Categories:  <-60-mins , holiday , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (17.72 g)
Servings 48
Amount per Serving
Calories 69.97 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 268.68%
Saturated Fat 2.06g 495.15%
Trans Fat 0.2g %
Cholesterol 8.02mg 128.36%
Sodium 75.66mg 151.32%
Total Carbohydrate 9.66g 154.57%
Dietary Fiber 0.1 g 19.53%
Sugars 3.77 g %
Protein 0.28g 26.87%
Vitamin A 99.07IU% Vitamin C 0.02mg%
Calcium 7.32mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds