Toffee-Almond Oatmeal Cookies
22 mins (prep 10, cooking 12)
13 ingredients
2.5 servings
Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer.

Categories:  north-american , taste~mood , nuts , equipment , snack , eggs~dairy , time-to-make , sweet , <-30-mins , small-appliance , oven , number-of-servings , mixer , drop-cookies , from-scratch , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (206.94 g)
Servings 2.5
Amount per Serving
Calories 1071.77 Calories from Fat 873.0
% Daily Value *
Total Fat 97.0g 373.09%
Saturated Fat 39.92g 498.95%
Trans Fat 2.34g %
Cholesterol 152.61mg 127.17%
Sodium 1303.73mg 135.8%
Total Carbohydrate 55.06g 45.89%
Dietary Fiber 18.67 g 186.65%
Sugars 4.21 g %
Protein 25.46g 127.29%
Vitamin A 1781.35IU% Vitamin C 0.08mg%
Calcium 343.32mg% Iron 6.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large egg


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