Toffee Apple Tarte
80 mins (prep 30, cooking 50)
9 ingredients
1 servings
The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "No-Roll Pie Crust Dough" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream and for an over the top dessert, with vanilla ice cream! Adapted from the book "Perfect Baking" by Parragon Publishers.

Categories:  fruit , <-4-hours , french , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , holiday , tarts , european , presentation , apple , inexpensive , pies-and-tarts , dessert ,
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Serving Size (575.13 g)
Servings 1
Amount per Serving
Calories 2241.4 Calories from Fat 849.51
% Daily Value *
Total Fat 94.39g 145.21%
Saturated Fat 59.13g 295.64%
Trans Fat 1.45g %
Cholesterol 311.49mg 103.83%
Sodium 350.12mg 14.59%
Total Carbohydrate 360.03g 120.01%
Dietary Fiber 0.04 g 0.18%
Sugars 356.64 g %
Protein 3.66g 7.32%
Vitamin A 3428.37IU% Vitamin C 6.67mg%
Calcium 117.61mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm apples, cold water