Toffee Bar Coffee Cake
50 mins (prep 15, cooking 35)
11 ingredients
16 servings
This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appetit Magazine.

Categories:  <-60-mins , lunch~snacks , oven , breakfast , number-of-servings , breads , equipment , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (46.74 g)
Servings 16
Amount per Serving
Calories 148.75 Calories from Fat 59.94
% Daily Value *
Total Fat 6.66g 163.87%
Saturated Fat 4.11g 329.04%
Trans Fat 0.24g %
Cholesterol 17.58mg 93.76%
Sodium 168.63mg 112.42%
Total Carbohydrate 20.1g 107.2%
Dietary Fiber 0.42 g 27.0%
Sugars 8.21 g %
Protein 2.17g 69.4%
Vitamin A 210.35IU% Vitamin C 0.0mg%
Calcium 21.88mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, chocolate-covered english toffee bars, chopped pecans, large egg