Toffee Bars With Coconut and Almonds
45 mins (prep 20, cooking 25)
9 ingredients
30 servings
Very good! Next time (and there will be a next time!), I will cut down on the coconut, I threw in an extra egg because the topping batter was pretty stiff. Also, I'll bake the crust a bit longer, as it was not set after only ten minutes. Thanks for posting this delicious recipe!

Categories:  <-60-mins , fruit , coconut , number-of-servings , nuts , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (17.34 g)
Servings 30
Amount per Serving
Calories 77.36 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 147.68%
Saturated Fat 0.66g 99.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 96.57mg 120.72%
Total Carbohydrate 12.55g 125.45%
Dietary Fiber 0.11 g 12.82%
Sugars 11.61 g %
Protein 0.18g 10.83%
Vitamin A 141.14IU% Vitamin C 0.01mg%
Calcium 20.38mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, large eggs, shredded coconut, chopped almonds