Toffee Cake With Caramel Sauce
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
If you need a "date" for Valentine's Day or to feel "rich"...then this is the recipe for you! Whooeee! Pureed dates lend such a richness and depth to this dessert, while the rum gives it a "grown-up" kick!

Categories:  midwestern-u.s. , seasonal , north-american , <-4-hours , low-in... , time-to-make , puddings-and-mousses , low-protein , winter , easy , kid-friendly , cakes , american , fall , inexpensive , dessert ,
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Serving Size (795.55 g)
Servings 1
Amount per Serving
Calories 2659.29 Calories from Fat 1469.52
% Daily Value *
Total Fat 163.28g 251.2%
Saturated Fat 100.49g 502.44%
Trans Fat 5.82g %
Cholesterol 427.12mg 142.37%
Sodium 3366.02mg 140.25%
Total Carbohydrate 183.29g 61.1%
Dietary Fiber 26.38 g 105.54%
Sugars 5.92 g %
Protein 35.18g 70.37%
Vitamin A 4870.91IU% Vitamin C 0.05mg%
Calcium 607.53mg% Iron 9.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted chopped dates, dark brown sugar, dark brown sugar