Toffee Cheesecake With Caramel Sauce
150 mins (prep 30, cooking 120)
11 ingredients
8 servings
Recipe taken from "Bon Appetit", January 1991

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (238.17 g)
Servings 8
Amount per Serving
Calories 641.86 Calories from Fat 199.17
% Daily Value *
Total Fat 22.13g 272.42%
Saturated Fat 14.03g 561.05%
Trans Fat 0.85g %
Cholesterol 69.25mg 184.67%
Sodium 813.85mg 271.28%
Total Carbohydrate 95.73g 255.28%
Dietary Fiber 0.01 g 0.41%
Sugars 92.8 g %
Protein 18.02g 288.3%
Vitamin A 706.84IU% Vitamin C 0.0mg%
Calcium 405.5mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, dark brown sugar, large eggs, fresh lemon juice, whipping cream, whipping cream, chocolate-covered english toffee bars