Toffee Chip Snickerdoodles
46 mins (prep 10, cooking 36)
13 ingredients
36 servings
This is a great variation on the already-great snickedoodle, from The Essential Chocolate Chip Cookbook. Makes an attractive, delicious cookie. The recipe calls for using all butter, but I had great results with half butter, half butter-flavored shortening.

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (28.64 g)
Servings 36
Amount per Serving
Calories 127.57 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 308.73%
Saturated Fat 3.41g 614.69%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 93.77mg 140.66%
Total Carbohydrate 19.32g 231.82%
Dietary Fiber 0.93 g 133.97%
Sugars 13.17 g %
Protein 1.16g 83.49%
Vitamin A 165.2IU% Vitamin C 0.0mg%
Calcium 5.3mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips


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