Toffee Pop Balls
280 mins (prep 40, cooking 240)
7 ingredients
30 servings
My friend Laura used to make these for dessert after dinner parties. I lost her recipe so have taken what I remembered of it and added different ingredients to make these a bit more adult. You don't have to use the liqueur if you don't want to, if you do you can also use Kahlua or Tia Maria if you prefer.This bit has been added as a result of Andria's review - if you use any other biscuits apart from toffee pops (eg Twix) make sure that there is a lot more biscuit than toffee - otherwise the mixture may not harden. I have used Twix in the UK but put them in the freezer for a couple of hours before making. Also, these are not hard truffles anyway - they are quite soft but hold their shape well so long as they are refrigerated until just prior to serving.

Categories:  5-ingredients-or-less , new-zealand , beginner-cook , food-gift , chocolate , sweet , easy , candy , taste~mood , south-west-pacific , time-to-make , dessert ,
Share on Newzsocial



Serving Size (24.06 g)
Servings 30
Amount per Serving
Calories 67.72 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 101.01%
Saturated Fat 1.16g 173.5%
Trans Fat 0.0g %
Cholesterol 2.29mg 22.91%
Sodium 94.91mg 118.64%
Total Carbohydrate 10.56g 105.55%
Dietary Fiber 0.11 g 12.95%
Sugars 8.5 g %
Protein 1.74g 104.56%
Vitamin A 14.96IU% Vitamin C 0.03mg%
Calcium 34.75mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4