Toffee Trifle
40 mins (prep 10, cooking 30)
6 ingredients
10 servings
With the cake made ahead of time, this trifle comes together in a snap. It is very rich, creamy and good. This looks beautiful in a trifle dish.

Categories:  <-60-mins , beginner-cook , christmas , potluck , time-to-make , holiday , 5-ingredients-or-less , easter , served-cold , easy , presentation , cakes , to-go... , dessert ,
Share on Newzsocial



Serving Size (76.06 g)
Servings 10
Amount per Serving
Calories 256.96 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 88.89%
Saturated Fat 3.25g 162.71%
Trans Fat 0.0 %
Cholesterol 0.45mg 1.51%
Sodium 324.55mg 135.23%
Total Carbohydrate 48.27g 160.9%
Dietary Fiber 0.66 g 26.54%
Sugars 5.35 g %
Protein 3.08g 61.58%
Vitamin A 23.42IU% Vitamin C 0.0mg%
Calcium 95.2mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding, crushed, skor english toffee bits