Toffeed Apples
15 mins (prep 5, cooking 10)
5 ingredients
4-5 servings
Adapted from a recipe in 'The Australian Women's Weekly's 50 FAST desserts'. Simple to make - and delicious.Since Australian recipes are considerably less sweet than Australian recipes, American chefs may well want to add more sugar. Judge according to what tastes right for you. In her review, Karen=^..^= says that she used Fuji apples. Excellent choice: they've SO delicious. Granny Smith apples would also work well. I have two other toffeed fruit recipes posted: Toffee Grapes, Chinatown Toffeed Figs.

Categories:  <-15-mins , beginner-cook , fruit , 3-steps-or-less , australian , breakfast , quick , free-of... , equipment , brunch , south-west-pacific , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , holiday , low-protein , egg-free , easy , gluten-free , apple , lactose-free , healthy , stove-top , dessert ,
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Serving Size (34.61 g)
Servings 4
Amount per Serving
Calories 133.66 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 37.51%
Saturated Fat 3.85g 77.08%
Trans Fat 0.25g %
Cholesterol 16.12mg 21.5%
Sodium 50.66mg 8.44%
Total Carbohydrate 20.62g 27.49%
Dietary Fiber 0.0 g 0.0%
Sugars 20.77 g %
Protein 0.07g 0.57%
Vitamin A 187.43IU% Vitamin C 0.0mg%
Calcium 21.98mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4