Tofu and Noodle Salad With Peanut Sauce
50 mins (prep 20, cooking 30)
16 ingredients
4 servings
This is just really yummy! A terrific after-work, summertime meal. I found this one in the Daily Herald and they attribute it to John Ash. I find the noodles, radish and pea shoots in my local Oriental grocery store. Prep time doesn't include marinading time.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , food-processor~blender , taste~mood , spicy , equipment , pasta , soy~tofu , time-to-make , lunch~snacks , small-appliance , main-dish , oven , beans , summer , vegetable ,
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Serving Size (326.08 g)
Servings 4
Amount per Serving
Calories 435.56 Calories from Fat 140.58
% Daily Value *
Total Fat 15.62g 96.12%
Saturated Fat 5.38g 107.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2093.81mg 348.97%
Total Carbohydrate 58.07g 77.42%
Dietary Fiber 8.87 g 141.88%
Sugars 7.83 g %
Protein 13.67g 109.39%
Vitamin A 8916.75IU% Vitamin C 12.45mg%
Calcium 72.46mg% Iron 5.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, peeled and minced fresh ginger, thin, smooth peanut butter, asian chili paste, packed brown sugar, fresh lime juice