Tofu and Peanut Stir-Fry

food network
40 mins (prep 20, cooking 20)
18 ingredients
4 servings

Categories:  mushroom , nuts , stir--frying , chinese , peas ,
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Serving Size (113.63 g)
Servings 4
Amount per Serving
Calories 113.44 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 2.63%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.65mg 1.61%
Total Carbohydrate 26.02g 34.7%
Dietary Fiber 2.33 g 37.21%
Sugars 2.02 g %
Protein 1.96g 15.7%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.14mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, chinese rice wine, dry sherry, oyster sauce, firm tofu, unsalted peanuts, peanut oil or vegetable oil, minced ginger, cloves garlic, dried, sugar snap peas