Tofu and Shrimp With Hoisin Sauce
25 mins (prep 15, cooking 10)
12 ingredients
4-6 servings
This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings

Categories:  onions , 3-steps-or-less , low-sat.-fat , shrimp , taste~mood , equipment , low-carb , appetizer , south-west-pacific , low-in... , soy~tofu , time-to-make , hawaiian , low-calorie , <-30-mins , easy , shellfish , beans , seafood , savory , vegetable , stove-top ,
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Serving Size (136.11 g)
Servings 4
Amount per Serving
Calories 178.48 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 77.01%
Saturated Fat 1.3g 25.96%
Trans Fat 0.19g %
Cholesterol 0.33mg 0.44%
Sodium 187.06mg 31.18%
Total Carbohydrate 9.8g 13.07%
Dietary Fiber 0.61 g 9.82%
Sugars 5.48 g %
Protein 8.39g 67.11%
Vitamin A 85.01IU% Vitamin C 0.18mg%
Calcium 351.54mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, crushed red pepper flakes, medium shrimp, clove garlic