Tofu Banana Cheesecake
210 mins (prep 30, cooking 180)
13 ingredients
8 servings
This is a recipe that I tweaked from a cookbook called "Light Desserts". It was banana pineapple, but that wasn't applealing to me at the moment, so I made banana orange. You could use whichever you pleased, or even something else entirely, I suppose. (Cooking time includes chilling time).

Categories:  fruit , taste~mood , <-4-hours , oranges , low-sodium , low-in... , soy~tofu , tropical-fruits , time-to-make , cheesecake , sweet , citrus , bananas , beans , vegetarian , dessert ,
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Serving Size (28.9 g)
Servings 8
Amount per Serving
Calories 99.11 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 55.51%
Saturated Fat 2.85g 114.04%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 43.75mg 14.58%
Total Carbohydrate 15.34g 40.91%
Dietary Fiber 0.01 g 0.47%
Sugars 14.93 g %
Protein 0.08g 1.27%
Vitamin A 138.82IU% Vitamin C 1.43mg%
Calcium 13.86mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, firm tofu, orange zest, medium ripe bananas, mandarin oranges