Tofu Dill Sauce
10 mins (prep 10)
9 ingredients
6 servings
A nice replacement for tartar sauce. Can be used for a dip with fish, fresh vegetables or thinned with a little milk to make a salad dressing. This is the way I like it, you may have to adjust seasonings to suit your own taste. This tastes SO MUCH better if allowed to sit in the refrigerator overnight.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (34.62 g)
Servings 6
Amount per Serving
Calories 23.49 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 12.64%
Saturated Fat 0.2g 5.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.98mg 48.99%
Total Carbohydrate 1.06g 2.12%
Dietary Fiber 0.12 g 2.95%
Sugars 0.13 g %
Protein 2.35g 28.21%
Vitamin A 24.39IU% Vitamin C 1.94mg%
Calcium 99.84mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free sour cream, fat-free mayonnaise, dried dill, dried chives