Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan )
165 mins (prep 45, cooking 120)
32 ingredients
10-12 servings
This is a wonderful tasty alternative to the Christmas turkey. It is cooked ahead of time and then reheated and browned before serving. Although the instructions may be long, it is really very easy to make and a lot less fuss than most tofu turkey recipes. The leftovers are just as tasty the next day and are great served cold with a salad. This is a combination of different recipes. This recipe has been revised Dec '08 to include extra tofu to create a thicker layer of "Turkey".

Categories:  holiday , vegan , dairy-free-foods , gluten-free , main-dish , beans , christmas , free-of... , <-4-hours , vegetarian , soy~tofu , time-to-make ,
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Serving Size (302.21 g)
Servings 10
Amount per Serving
Calories 686.62 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 341.38%
Saturated Fat 3.53g 176.62%
Trans Fat 0.02g %
Cholesterol 1.18mg 3.94%
Sodium 1530.2mg 637.59%
Total Carbohydrate 93.61g 312.05%
Dietary Fiber 6.69 g 267.66%
Sugars 9.83 g %
Protein 29.99g 599.88%
Vitamin A 43.15IU% Vitamin C 3.28mg%
Calcium 456.11mg% Iron 8.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered agar, chicken bouillon powder, chopped, chopped celery, large, dash pepper, fresh