Tofu Walnut "meatballs" (Vegan)
50 mins (prep 20, cooking 30)
13 ingredients
30 servings
This recipe was given to me by a vegetarian friend. She serves these "meatballs" as their family's main dish at Thanksgiving. They are easy to make, versatile, and delicious!

Categories:  <-60-mins , vegan , vegetarian , appetizer , time-to-make ,
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Serving Size (43.78 g)
Servings 30
Amount per Serving
Calories 118.6 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 248.95%
Saturated Fat 0.6g 90.35%
Trans Fat 0.0g %
Cholesterol 0.16mg 1.58%
Sodium 317.21mg 396.52%
Total Carbohydrate 14.4g 144.04%
Dietary Fiber 1.29 g 154.73%
Sugars 1.58 g %
Protein 4.56g 273.64%
Vitamin A 2.72IU% Vitamin C 0.17mg%
Calcium 52.83mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, chicken seasoning