Tom and Kelly's Chicken Fried Steak!
18 mins (prep 10, cooking 8)
13 ingredients
2 servings
You'll need your butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed steak or even tenderized round steak like most recipes use! I've never had good luck with cube steak! No matter what I did it was always tough, from medium rare to well done, it just never came out good and I gave up on it, ...til Tom told me his mom used to use pork instead! What a difference!!! You'll be shocked, too, at how Large they get when they "cube" them!! They're amazing! I've even made them for catering once, and they about died over them! They were a HUGE hit!! Hope you try it this way, you'll never go back! LOL! :)

Categories:  steak , for-1-or-2 , <-30-mins , midwestern-u.s. , north-american , main-dish , american , beef , meat , quick , number-of-servings , time-to-make ,
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Serving Size (640.35 g)
Servings 2
Amount per Serving
Calories 2309.23 Calories from Fat 1224.36
% Daily Value *
Total Fat 136.04g 418.6%
Saturated Fat 45.89g 458.93%
Trans Fat 1.42g %
Cholesterol 207.22mg 138.15%
Sodium 3195.61mg 266.3%
Total Carbohydrate 215.6g 143.73%
Dietary Fiber 12.44 g 99.5%
Sugars 28.16 g %
Protein 59.04g 236.18%
Vitamin A 616.51IU% Vitamin C 0.0mg%
Calcium 279.65mg% Iron 11.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, beaten egg, crushed, a