Tom's Layered Mexican Dip


Food.com
30 mins (prep 30)
12 ingredients
2 servings
A delicious layered mexican dip from a novel by Dianne Mott Davidson. It has bean dip, guacamole, sour cream, cheese, tomatoes, scallions, and olives if you like. Yummy.

Categories:  <-30-mins , dip , north-american , mexican , beans , number-of-servings , appetizer , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (463.27 g)
Servings 2
Amount per Serving
Calories 872.09 Calories from Fat 620.82
% Daily Value *
Total Fat 68.98g 212.25%
Saturated Fat 43.45g 434.5%
Trans Fat 0.0g %
Cholesterol 222.58mg 148.39%
Sodium 1065.94mg 88.83%
Total Carbohydrate 25.78g 17.18%
Dietary Fiber 0.75 g 6.03%
Sugars 3.16 g %
Protein 38.8g 155.21%
Vitamin A 2153.8IU% Vitamin C 9.48mg%
Calcium 1238.91mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated, bean dip, pitted black olives
 

Comments