Tom's Pickled Eggs


Food.com
45 mins (prep 15, cooking 30)
7 ingredients
6-12 servings
This is Tom's favorite pickled egg recipe. But watch out ... you won't want to remain in the same room with anyone eating them!

Categories:  technique , <-60-mins , beginner-cook , 3-steps-or-less , canning , equipment , low-carb , egg , water-baths , lunch~snacks , easy , american , inexpensive , vegetarian , stove-top , condiments,-etc. , north-american , jams-and-preserves , snack , low-in... , eggs~dairy , very-low-carbs , time-to-make , low-calorie , to-go... ,
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Ingredients

Nutrition

Serving Size (173.73 g)
Servings 6
Amount per Serving
Calories 61.67 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 17.61%
Saturated Fat 0.38g 11.31%
Trans Fat 0.01g %
Cholesterol 1.21mg 2.42%
Sodium 430.77mg 107.69%
Total Carbohydrate 4.92g 9.84%
Dietary Fiber 1.03 g 24.79%
Sugars 0.92 g %
Protein 0.36g 4.27%
Vitamin A 4.88IU% Vitamin C 0.51mg%
Calcium 28.98mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole allspice, fresh
 

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