Tom's Stuffed Bell Peppers


Food.com
75 mins (prep 15, cooking 60)
11 ingredients
6 servings
Comfort food at its best. My variation of a great recipe. You will love this. Give it a try!

Categories:  served-hot , peppers , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , easy , presentation , main-dish , meat , vegetable , central-american ,
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Ingredients

Nutrition

Serving Size (191.98 g)
Servings 6
Amount per Serving
Calories 284.57 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 82.82%
Saturated Fat 3.52g 105.64%
Trans Fat 0.55g %
Cholesterol 77.87mg 155.74%
Sodium 617.56mg 154.39%
Total Carbohydrate 5.9g 11.79%
Dietary Fiber 2.22 g 53.36%
Sugars 2.75 g %
Protein 44.33g 531.93%
Vitamin A 558.26IU% Vitamin C 2.89mg%
Calcium 751.27mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green peppers, large, white rice
 

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