Tom Thumb Cake (With Canned Plums)
60 mins (cooking 60)
13 ingredients
10 servings
Another recipe from the "Oregon Fruit Products" web site. Also didn't make it yet, but it sounds so good I know I won't resist it... If you try it before I do, would you let me know if you like it?

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , pitted-fruits , cakes , plums , brunch , time-to-make , dessert ,
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Serving Size (171.04 g)
Servings 10
Amount per Serving
Calories 695.99 Calories from Fat 362.52
% Daily Value *
Total Fat 40.28g 619.67%
Saturated Fat 8.64g 432.06%
Trans Fat 1.0g %
Cholesterol 29.48mg 98.26%
Sodium 543.32mg 226.38%
Total Carbohydrate 82.61g 275.37%
Dietary Fiber 3.0 g 120.15%
Sugars 62.22 g %
Protein 6.62g 132.4%
Vitamin A 359.46IU% Vitamin C 0.13mg%
Calcium 59.67mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple plums, white corn syrup