Tom Yum Gai (Thai Hot & Sour Chicken Soup)
40 mins (prep 15, cooking 25)
19 ingredients
4-6 servings
This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. A note about the fish sauce: this can be purchased from any Asian grocery, and I would recommend just about any that come in a glass bottle - they generally taste better.

Categories:  <-60-mins , easy , thai , soups-&-stews , time-to-make , asian ,
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Serving Size (101.46 g)
Servings 4
Amount per Serving
Calories 134.17 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 65.92%
Saturated Fat 1.37g 27.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 875.74mg 145.96%
Total Carbohydrate 5.28g 7.03%
Dietary Fiber 0.29 g 4.6%
Sugars 3.4 g %
Protein 6.23g 49.86%
Vitamin A 8.89IU% Vitamin C 4.88mg%
Calcium 106.14mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, small, canned, straw mushrooms, mushroom stock, fresh ginger, chili paste, fresh cilantro