Tom Yum Kung
20 mins (prep 10, cooking 10)
15 ingredients
3 servings
So easy to prepare. So good to eat. Thin sliced chicken can be subbed for the shrimp. Mushrooms may be omitted. You can add more vegetables (like eggplant, celery, tomatoes, etc). Serve with rice or noodles. Any type of mushroom can be used in the recipe. This is an online recipe that I modified slightly.

Categories:  <-30-mins , lunch~snacks , main-dish , seafood , quick , thai , time-to-make , asian ,
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Serving Size (510.66 g)
Servings 3
Amount per Serving
Calories 448.21 Calories from Fat 265.68
% Daily Value *
Total Fat 29.52g 136.23%
Saturated Fat 22.78g 341.69%
Trans Fat 0.0g %
Cholesterol 7.2mg 7.2%
Sodium 1199.63mg 149.95%
Total Carbohydrate 37.73g 37.73%
Dietary Fiber 8.06 g 96.73%
Sugars 12.46 g %
Protein 17.55g 105.32%
Vitamin A 1549.02IU% Vitamin C 154.83mg%
Calcium 364.12mg% Iron 13.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, large raw shrimp