Tom Yum (spicy Thai Soup)


Food.com
30 mins (prep 30)
13 ingredients
4-5 servings
I received this recipe from Nussara Boonkungwan who prepared it for a Thai cooking demonstration on 6-11-99 at ESKing Village at NCSU. She is a great cook and I enjoyed this very much!

Categories:  <-30-mins , thai , soups-&-stews , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (432.25 g)
Servings 4
Amount per Serving
Calories 195.92 Calories from Fat 85.77
% Daily Value *
Total Fat 9.53g 58.64%
Saturated Fat 2.66g 53.19%
Trans Fat 0.07g %
Cholesterol 97.52mg 130.03%
Sodium 1242.72mg 207.12%
Total Carbohydrate 6.23g 8.31%
Dietary Fiber 1.11 g 17.83%
Sugars 3.18 g %
Protein 23.51g 188.09%
Vitamin A 86.94IU% Vitamin C 12.33mg%
Calcium 26.24mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red chili peppers, chili paste
 

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