Tomatenconcasse (Tomato Concasse)
40 mins (prep 10, cooking 30)
9 ingredients
2 servings
I've posted this in response to a request in the German forum. I found the recipe on and translated it into English. Great to serve as a relish with steamed fish, goats cheese or to use for topping crostini or bruschetta. The yield is a guess.

Categories:  <-60-mins , condiments,-etc. , european , easy , tomato , sauces , vegetarian , vegetable , time-to-make ,
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Serving Size (1558.4 g)
Servings 2
Amount per Serving
Calories 815.62 Calories from Fat 477.0
% Daily Value *
Total Fat 53.0g 163.08%
Saturated Fat 7.32g 73.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 196.07mg 16.34%
Total Carbohydrate 83.89g 55.93%
Dietary Fiber 16.5 g 132.0%
Sugars 67.38 g %
Protein 18.0g 72.0%
Vitamin A 9630.0IU% Vitamin C 351.0mg%
Calcium 195.57mg% Iron 7.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh basil, salt and pepper