Tomates à La Provençale


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
Learned this one from friends of friends in the southwest of France: May, 2008

Categories:  side-dish , <-30-mins , european , tomato , vegetarian , french , vegetable , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (34.81 g)
Servings 4
Amount per Serving
Calories 189.46 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 97.08%
Saturated Fat 1.62g 32.47%
Trans Fat 0.0g %
Cholesterol 0.74mg 0.99%
Sodium 98.65mg 16.44%
Total Carbohydrate 10.18g 13.57%
Dietary Fiber 2.52 g 40.24%
Sugars 0.69 g %
Protein 3.15g 25.17%
Vitamin A 178.02IU% Vitamin C 0.98mg%
Calcium 100.04mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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