Tomatillo Salsa


Food.com
80 mins (prep 40, cooking 40)
10 ingredients
6 servings
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them.

Categories:  technique , condiments,-etc. , north-american , canning , sauces , low-sat.-fat , salsas , mexican , free-of... , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , gluten-free , number-of-servings , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (403.38 g)
Servings 6
Amount per Serving
Calories 195.21 Calories from Fat 35.37
% Daily Value *
Total Fat 3.93g 36.28%
Saturated Fat 0.45g 13.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1007.72mg 251.93%
Total Carbohydrate 38.79g 77.57%
Dietary Fiber 9.06 g 217.47%
Sugars 16.33 g %
Protein 8.54g 102.44%
Vitamin A 1452.36IU% Vitamin C 157.1mg%
Calcium 315.62mg% Iron 11.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers
 

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