Tomatillo Salsa Fresca
10 mins (prep 10)
11 ingredients
1.5 servings
A fresh tomatillo salsa that is very easy to make using a blender. I dislike cooked tomatillos for two reasons: they lose their lovely green color and the texture to me is unsatisfactory. The beauty of tomatillo salsa is that it's cheap to prepare and it freezes well. Adapted from 1,000 Vegetarian Recipes.

Categories:  <-15-mins , condiments,-etc. , fruit , north-american , sauces , salsas , mexican , quick , appetizer , time-to-make , vegan , dip , easy , inexpensive , vegetarian ,
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Serving Size (441.15 g)
Servings 1.5
Amount per Serving
Calories 371.71 Calories from Fat 84.78
% Daily Value *
Total Fat 9.42g 21.74%
Saturated Fat 1.15g 8.63%
Trans Fat 0.0g %
Cholesterol 2.1mg 1.05%
Sodium 896.84mg 56.05%
Total Carbohydrate 65.95g 32.98%
Dietary Fiber 15.29 g 91.76%
Sugars 21.0 g %
Protein 20.88g 62.64%
Vitamin A 5043.45IU% Vitamin C 483.57mg%
Calcium 1011.34mg% Iron 35.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper