Tomatillo Salsa Verde


Food.com
10 mins (prep 10)
7 ingredients
2 servings
I made this for 1st time....no seeds in the chilis and...wow is it hot and spicy. I will find many good uses for this. I like how fresh it tastes. I will make a variation by mixing it with avocado.

Categories:  technique , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , salsas , food-processor~blender , taste~mood , quick , spicy , free-of... , no-cook , equipment , refrigerator , time-to-make , easy , small-appliance , gluten-free , number-of-servings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (323.49 g)
Servings 2
Amount per Serving
Calories 114.05 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 9.27%
Saturated Fat 0.43g 4.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1214.72mg 101.23%
Total Carbohydrate 21.33g 14.22%
Dietary Fiber 7.24 g 57.9%
Sugars 12.13 g %
Protein 4.81g 19.25%
Vitamin A 7732.75IU% Vitamin C 144.54mg%
Calcium 139.06mg% Iron 6.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili peppers, fresh lime juice
 

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