Tomato and Anchovy Bruschetta

food network
45 mins (prep 15, cooking 20)
12 ingredients
30 bruschetta

Categories:  bruschetta , italian , tomato , anchovy , bread , fish , summer , for-a-crowd , appetizer ,
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Serving Size (4.96 g)
Servings 30
Amount per Serving
Calories 39.34 Calories from Fat 39.96
% Daily Value *
Total Fat 4.44g 204.82%
Saturated Fat 0.61g 91.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.23mg 72.78%
Total Carbohydrate 0.03g 0.28%
Dietary Fiber 0.01 g 1.29%
Sugars 0.0 g %
Protein 0.0g 0.26%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.19mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, basil chiffonade, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated parmesan