Tomato and Avocado Stacks
15 mins (prep 15)
13 ingredients
4 servings
Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best!

Categories:  salad , <-15-mins , beginner-cook , seasonal , tomato , north-american , mexican , quick , time-to-make , easy , salad-dressings , south-american , summer , vegetarian , vegetable ,
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Serving Size (97.5 g)
Servings 4
Amount per Serving
Calories 119.96 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 61.82%
Saturated Fat 1.55g 31.02%
Trans Fat 0.0g %
Cholesterol 1.41mg 1.88%
Sodium 429.9mg 71.65%
Total Carbohydrate 7.45g 9.93%
Dietary Fiber 4.4 g 70.4%
Sugars 1.64 g %
Protein 2.0g 16.02%
Vitamin A 122.34IU% Vitamin C 5.52mg%
Calcium 33.54mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, reduced-fat sour cream, reduced-fat mayonnaise, lime zest, medium tomatoes, fresh, coarse ground black pepper