Tomato and Bacon Bread (For Bread Machine)
225 mins (prep 15, cooking 210)
16 ingredients
1 servings
I've finally gotten the hang of making bread in the bread machine enough to make my own recipes. I designed this loaf specifically for grilled cheese sandwiches.

Categories:  small-appliance , number-of-servings , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (251.68 g)
Servings 1
Amount per Serving
Calories 811.73 Calories from Fat 459.63
% Daily Value *
Total Fat 51.07g 78.57%
Saturated Fat 11.19g 55.95%
Trans Fat 0.07g %
Cholesterol 65.66mg 21.89%
Sodium 3507.36mg 146.14%
Total Carbohydrate 64.26g 21.42%
Dietary Fiber 7.42 g 29.66%
Sugars 51.49 g %
Protein 31.34g 62.68%
Vitamin A 1611.81IU% Vitamin C 31.05mg%
Calcium 75.43mg% Iron 6.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried onion, italian herb seasoning, ground nutmeg, bread machine yeast