Tomato and Bacon Rice (Quick and French-Inspired)
25 mins (prep 10, cooking 15)
6 ingredients
2 servings
This recipe is one I concocted a few nights ago after several days of longing for a rice dish my French grandmother used to make. I don't remember what it was called or exactly how she made it, but this tastes almost like I remember. It's very simple and quick, especially using cooked rice. I do not add any salt or spice to this, as I don't remember her adding that to it, and the bacon adds more than enough flavor. I used leftover white rice, but brown rice would be really good.

Categories:  side-dish , served-hot , pasta,-rice-and-grains , rice , 3-steps-or-less , low-sat.-fat , brown-rice , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , presentation , white-rice , healthy ,
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Serving Size (101.2 g)
Servings 2
Amount per Serving
Calories 98.98 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 23.32%
Saturated Fat 1.05g 10.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.52mg 0.88%
Total Carbohydrate 7.67g 5.12%
Dietary Fiber 1.4 g 11.21%
Sugars 3.67 g %
Protein 1.5g 6.02%
Vitamin A 368.81IU% Vitamin C 7.83mg%
Calcium 21.99mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, smoked bacon, cooked rice