Tomato and Basil Couscous Salad
10 mins (prep 10)
13 ingredients
4-6 servings
Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!

Categories:  salad , side-dish , pasta,-rice-and-grains , <-15-mins , seasonal , tomato , food-processor~blender , quick , equipment , time-to-make , grains , small-appliance , summer , vegetarian , vegetable ,
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Serving Size (46.21 g)
Servings 4
Amount per Serving
Calories 81.06 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.19%
Saturated Fat 3.98g 79.58%
Trans Fat 0.0g %
Cholesterol 15.95mg 21.26%
Sodium 260.58mg 43.43%
Total Carbohydrate 1.71g 2.28%
Dietary Fiber 0.29 g 4.61%
Sugars 1.02 g %
Protein 4.87g 38.99%
Vitamin A 298.63IU% Vitamin C 5.28mg%
Calcium 115.91mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked couscous, crushed, clove garlic, virgin olive oil, white balsamic vinegar, fresh basil, fresh