Tomato and Basil Tart
60 mins (prep 15, cooking 45)
8 ingredients
8 servings
This recipe came from "The Cook's Guide to Vegetables" and is very simple yet extremely tasty tart. The pastry is topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil leaves. I make this often in the late summer months when tomatoes are the freshest. You can make this tart with different types of tomatoes. Great for a dinner party!

Categories:  <-60-mins , breads , appetizer , time-to-make ,
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Serving Size (53.83 g)
Servings 8
Amount per Serving
Calories 223.09 Calories from Fat 145.62
% Daily Value *
Total Fat 16.18g 199.15%
Saturated Fat 8.24g 329.62%
Trans Fat 0.48g %
Cholesterol 36.28mg 96.75%
Sodium 236.95mg 78.98%
Total Carbohydrate 12.59g 33.58%
Dietary Fiber 1.94 g 62.07%
Sugars 1.26 g %
Protein 8.41g 134.64%
Vitamin A 459.53IU% Vitamin C 0.34mg%
Calcium 202.52mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4