Tomato and Bocconcini Salad
20 mins (prep 20)
10 ingredients
4 servings
This is one of my favorite salads I used to always buy in the deli of my grocery store until I found this recipe! It is a recipe I got from Rachael Ray's magazine. Boccoccini are bite-size balls of fresh mozzarella. You can substitute 1/2-inch cubes of regular fresh mozzarella, but it's not as good.

Categories:  salad , <-30-mins , tomato , quick , number-of-servings , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (185.13 g)
Servings 4
Amount per Serving
Calories 316.63 Calories from Fat 176.4
% Daily Value *
Total Fat 19.6g 120.6%
Saturated Fat 4.56g 91.3%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 1016.77mg 169.46%
Total Carbohydrate 25.28g 33.7%
Dietary Fiber 1.5 g 24.01%
Sugars 23.39 g %
Protein 11.04g 88.35%
Vitamin A 1682.92IU% Vitamin C 10.67mg%
Calcium 558.04mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, unsalted, fresh ground pepper