Tomato and Bread Soup


Food.com
90 mins (prep 40, cooking 50)
12 ingredients
4 servings
Savory, thick, and satisfying. Perfect for lunch when served with a tossed greens salad.

Categories:  italian , low-sat.-fat , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , lunch~snacks , european , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (323.85 g)
Servings 4
Amount per Serving
Calories 655.75 Calories from Fat 295.29
% Daily Value *
Total Fat 32.81g 201.92%
Saturated Fat 12.29g 245.78%
Trans Fat 0.0 %
Cholesterol 31.65mg 42.19%
Sodium 57125.64mg 9520.94%
Total Carbohydrate 43.0g 57.33%
Dietary Fiber 0.65 g 10.35%
Sugars 35.9 g %
Protein 47.88g 383.04%
Vitamin A 454.54IU% Vitamin C 9.21mg%
Calcium 312.27mg% Iron 5.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices italian bread, pepperoncini peppers, plum tomatoes, leaves fresh basil
 

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