Tomato and Camembert Tart
55 mins (prep 20, cooking 35)
18 ingredients
12 servings
Made with an olive-oil crust and a drizzle of herb-infused olive oil, this is delicious and healthy! This is a wonderful savory tart! Prep time does not include 30 minutes chill time. Adapted from Country Living.

Categories:  <-60-mins , holiday , european , tomato , main-dish , vegetarian , cheese , french , vegetable , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (45.96 g)
Servings 12
Amount per Serving
Calories 204.03 Calories from Fat 145.71
% Daily Value *
Total Fat 16.19g 298.88%
Saturated Fat 3.93g 235.95%
Trans Fat 0.0g %
Cholesterol 10.21mg 40.82%
Sodium 230.92mg 115.46%
Total Carbohydrate 11.09g 44.37%
Dietary Fiber 1.66 g 79.5%
Sugars 0.14 g %
Protein 4.87g 116.97%
Vitamin A 118.51IU% Vitamin C 0.17mg%
Calcium 61.94mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, fresh, coarse ground black pepper, grated gruyere cheese, plum tomatoes, fresh parsley, fresh basil, fresh rosemary, fresh thyme, small bay leaf


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