Tomato and Cream Pasta Sauce
17 mins (prep 5, cooking 12)
13 ingredients
4 servings
Who says pasta sauce has to take a long time to make or involve a lot of ingredients? I made this to be a compromise between my husband's love of red sauces and my love of white sauces. I also wanted something that was not as fattening as white sauces tend to be. Don't get me wrong, with the use of real butter and cream there is still plenty of fat. But hey, what can I say? I am just that kinda girl. I think this sauce could be adaptable to have more veggies in it (mushrooms, artichokes) and even some meat if desired. Amount of servings is an estimate. I don't like a lot of sauce, but my husband likes to drown his pasta.

Categories:  condiments,-etc. , onions , tomato , sauces , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , weeknight , main-dish , vegetable ,
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Serving Size (28.18 g)
Servings 4
Amount per Serving
Calories 113.57 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 74.95%
Saturated Fat 5.82g 116.35%
Trans Fat 0.12g %
Cholesterol 28.21mg 37.61%
Sodium 29.85mg 4.98%
Total Carbohydrate 1.16g 1.54%
Dietary Fiber 0.05 g 0.76%
Sugars 0.44 g %
Protein 0.48g 3.82%
Vitamin A 309.98IU% Vitamin C 0.79mg%
Calcium 14.61mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, italian-style diced tomatoes, kraft shredded parmesan cheese