Tomato and Eggplant Tian

food network
55 mins (prep 20, cooking 35)
8 ingredients
4 servings

Categories:  side-dish , tomato , eggplant ,
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Serving Size (23.68 g)
Servings 4
Amount per Serving
Calories 123.34 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 69.01%
Saturated Fat 3.45g 68.95%
Trans Fat 0.0 %
Cholesterol 10.06mg 13.41%
Sodium 203.62mg 33.94%
Total Carbohydrate 0.48g 0.63%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 5.29g 42.29%
Vitamin A 115.49IU% Vitamin C 0.0mg%
Calcium 175.16mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplant, small, clove garlic, small