Tomato-and-Fennel-Stuffed Salmon with Basil Sauce

120 mins (prep 45)
16 ingredients
makes 8 to 10 servings
Salmon are gorgeous, and a whole one — completely boned — makes a breathtaking centerpiece. A savory stuffing of roasted fennel and plum tomatoes transforms the fish into a meal in itself, complemented by a creamy basil sauce with orange zest and saffron.

Categories:  entertaining , italian , mediterranean ,
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Serving Size (51.57 g)
Servings 8
Amount per Serving
Calories 288.96 Calories from Fat 279.27
% Daily Value *
Total Fat 31.03g 381.96%
Saturated Fat 4.3g 171.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 820.0mg 273.33%
Total Carbohydrate 1.82g 4.86%
Dietary Fiber 0.52 g 16.7%
Sugars 0.2 g %
Protein 0.25g 3.95%
Vitamin A 5.62IU% Vitamin C 0.03mg%
Calcium 10.25mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, plus, saffron threads, hot water, loosely packed fresh basil leaves, large garlic clove, finely grated fresh orange zest, an, special equipment