Serving Size
(296.3 g)
Servings 4
Amount per Serving
Calories
536.52
Calories from Fat
160.56
% Daily Value *
Total Fat
17.84g
109.8%
Saturated Fat 2.24g
44.88%
Trans Fat 0.0g
%
Cholesterol
0.0mg
0.0%
Sodium
628.82mg
104.8%
Total Carbohydrate
75.96g
101.28%
Dietary Fiber 20.58
g
329.34%
Sugars 19.46
g
%
Protein
22.55g
180.42%
Vitamin A 938.45IU%
Vitamin C 38.95mg%
Calcium 141.05mg%
Iron 7.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, fresh parsley