Tomato and Garlic Dip
60 mins (prep 30)
9 ingredients
6 servings
The iconic Andalucian salmorejo is essentially a superthick gazpacho, made with plenty of ripe tomatoes, garlic and olive oil. Invariably, it's topped with chopped hard-boiled eggs and ham and served with fried eggplant or toasted country bread. More Recipes from Mario Batali

Categories:  low-calorie , dips-and-spreads , quick-and-easy-snacks , heart-healthy , garlic , healthy-snacks , quick-and-easy-healthy , quick-and-easy , vegetables , healthy-cooking , appetizers , tomatoes , quick-and-easy-lunches ,
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Serving Size (97.55 g)
Servings 6
Amount per Serving
Calories 122.6 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 101.4%
Saturated Fat 1.71g 51.19%
Trans Fat 0.0g %
Cholesterol 5.58mg 11.15%
Sodium 108.43mg 27.11%
Total Carbohydrate 4.42g 8.84%
Dietary Fiber 0.84 g 20.21%
Sugars 3.03 g %
Protein 2.5g 29.99%
Vitamin A 485.4IU% Vitamin C 17.85mg%
Calcium 11.59mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, salt and freshly ground pepper, hard-cooked egg, sliced