Tomato and Goat’s Cheese Crumble
50 mins (prep 25, cooking 25)
9 ingredients
4 servings
This savoury crumble is a twist on the more usual quintessential English dessert crumbles. It’s a really tasty supper dish and comes from the BBC Good Food “101 Veggie Dishes” book. There are no herbs listed in the original, or here, but feel free to add some if you like. This is equally good served with a green salad or vegetables. Recipe posted for Zaar World Tour 2005.

Categories:  <-60-mins , beginner-cook , european , easy , tomato , main-dish , vegetarian , low-carb , vegetable , low-in... , english , time-to-make ,
Share on Newzsocial



Serving Size (359.69 g)
Servings 4
Amount per Serving
Calories 521.92 Calories from Fat 372.15
% Daily Value *
Total Fat 41.35g 254.46%
Saturated Fat 12.02g 240.47%
Trans Fat 0.0 %
Cholesterol 28.92mg 38.56%
Sodium 457.09mg 76.18%
Total Carbohydrate 20.54g 27.38%
Dietary Fiber 3.33 g 53.3%
Sugars 11.43 g %
Protein 21.17g 169.39%
Vitamin A 2249.29IU% Vitamin C 59.82mg%
Calcium 228.4mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh white breadcrumbs, salt and pepper