Tomato and Kielbasa Shortcake
45 mins (prep 25, cooking 20)
16 ingredients
4 servings
This interesting tomato recipe is from Gourmet Magazine. This makes a great end of summer brunch dish.

Categories:  <-60-mins , tomato , brunch , vegetable , time-to-make ,
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Serving Size (238.22 g)
Servings 4
Amount per Serving
Calories 444.04 Calories from Fat 204.12
% Daily Value *
Total Fat 22.68g 139.54%
Saturated Fat 11.07g 221.48%
Trans Fat 0.18g %
Cholesterol 75.77mg 101.02%
Sodium 1110.18mg 185.03%
Total Carbohydrate 45.92g 61.22%
Dietary Fiber 2.46 g 39.37%
Sugars 1.9 g %
Protein 14.68g 117.46%
Vitamin A 398.8IU% Vitamin C 11.2mg%
Calcium 145.77mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomato, fresh cilantro, fresh lime juice


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