Tomato and Mozzarella Pasta
25 mins (prep 15, cooking 10)
10 ingredients
6 servings
Recipe source: Prevention (September 2011)

Categories:  <-30-mins , time-to-make ,
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Serving Size (91.86 g)
Servings 6
Amount per Serving
Calories 142.36 Calories from Fat 83.97
% Daily Value *
Total Fat 9.33g 86.1%
Saturated Fat 2.13g 63.82%
Trans Fat 0.03g %
Cholesterol 33.91mg 67.83%
Sodium 154.78mg 38.69%
Total Carbohydrate 5.04g 10.08%
Dietary Fiber 0.32 g 7.57%
Sugars 4.53 g %
Protein 9.67g 116.04%
Vitamin A 1315.43IU% Vitamin C 3.62mg%
Calcium 153.18mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, rigatoni pasta