Tomato and Mushroom Omelette


Food.com
15 mins (prep 5, cooking 10)
7 ingredients
1-2 servings
Makes a hearty breakfast or brunch for one, or a light meal for two.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , australian , breakfast , quick , equipment , brunch , omelets-and-frittatas , egg , south-west-pacific , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , easy , number-of-servings , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (65.15 g)
Servings 1
Amount per Serving
Calories 238.37 Calories from Fat 176.4
% Daily Value *
Total Fat 19.6g 30.16%
Saturated Fat 12.48g 62.38%
Trans Fat 0.0g %
Cholesterol 62.11mg 20.7%
Sodium 367.32mg 15.31%
Total Carbohydrate 0.76g 0.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 14.73g 29.46%
Vitamin A 592.68IU% Vitamin C 0.0mg%
Calcium 426.47mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, small, dried chives, small tomato, large
 

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