Tomato and Mushroom Pasta
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
I have been making different versions of this recipe since I was in high school. It is one of my favorite quick meals and I make it about once a week, usually as a quick lunch. Canned mushrooms will work in place of the fresh, but please, use real butter, it gives it tons of flavor. Chopped chicken is a good addition to make it a whole dinner.

Categories:  served-hot , mushroom , pasta,-rice-and-grains , <-30-mins , tomato , presentation , equipment , vegetarian , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (191.46 g)
Servings 4
Amount per Serving
Calories 357.34 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 92.67%
Saturated Fat 6.91g 138.12%
Trans Fat 0.36g %
Cholesterol 68.2mg 90.93%
Sodium 312.98mg 52.16%
Total Carbohydrate 41.53g 55.37%
Dietary Fiber 1.16 g 18.59%
Sugars 2.64 g %
Protein 15.47g 123.77%
Vitamin A 326.54IU% Vitamin C 3.19mg%
Calcium 137.11mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4